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Ingredients

• 1 pound red potatoes, cut into small wedges
• 1 1/2 cups water
• 1 large onion, thinly sliced, separated into rings
• 4 cups coleslaw mix
• 8 ounces thinly sliced deli corned beef, cut into 1/4-inch strips
• 1 tablespoon vegetable oil
• 1/3 cup red wine vinegar or cider vinegar
• 4 teaspoons spicy brown or horseradish mustard
• 1 teaspoon sugar
• 1 teaspoon caraway seeds
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Description

For St. Patrick's Day, I Usually Prepare This Dish Instead Of The Traditional Corned Beef Dinner. This Takes Less Time Because It Makes Good Use Of The Microwave...and It's Very Tasty. -Brooke Staley

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