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Ingredients

• 4 bacon strips, diced
• 1 large onion, chopped
• 3 medium carrots, chopped
• 3 garlic cloves, minced
• 1 (28 ounce) jar spaghetti sauce
• 4 cups beef broth
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can garbanzo beans or chickpeas, rinsed and drained
• 2/3 cup uncooked pasta shells
• 2 teaspoons brown sugar
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1 cup frozen cut green beans
• grated Parmesan cheese

Description

'This Soup Is Hearty And Makes A Comforting Lunch Or Dinner On A Brisk Day,' Relates Barbara Jellison From Bellevue, Washington. 'The Spaghetti Sauce Provides Rich Flavor Without A Long Simmering Time. I Further Cut The Prep Time By Using My Food Processo

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