Ingredients
- 4 bacon strips, diced
- 1 large onion, chopped
- 3 medium carrots, chopped
- 3 garlic cloves, minced
- 1 jar (28 ounces) spaghetti sauce
- 4 cups beef broth
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
- 2/3 cup uncooked small shell pasta
- 2 teaspoons brown sugar
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1 cup frozen cut green beans
- Grated Parmesan cheese, optional
Description
Find Recipes For Shortcut Minestrone And Other Broth Soup Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Dutch Oven Or Soup Kettle, Cook Bacon Over Medium Heat Until Crisp. Using A Slotted Spoon, Remove To Paper Towels.
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