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Ingredients

• 1 pound ground beef
• 1 (4.9 ounce) package au gratin potatoes
• 1 (15.25 ounce) can whole kernel corn, undrained
• 1 (14.5 ounce) can no-salt-added stewed tomatoes, undrained
• 3/4 cup milk
• 1/2 cup water
• 2 tablespoons taco seasoning
• 1 cup shredded Cheddar cheese

Description

'This Hearty Hot Dish Relies On A Package Of Au Gratin Potatoes For Simple Preparation,' Notes Linda Muir Of Big Lake, Minnesota. Chock-full Of Beef, Potatoes, Corn, Tomatoes And Cheese, This Southwestern Supper Is Sure To Be A Hit In Your Home.

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