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Ingredients

• 1 (15 ounce) can apricot halves, undrained
• 4 (3/4 inch thick) bone-in pork loin chops
• 1 tablespoon butter
• 1 tablespoon cornstarch
• 2 tablespoons cold water
• salt and pepper to taste

Description

Canned Apricots Nicely Complement The Tender Pork In This Wonderful Entree Sent By Ron Gardner From Grand Haven, Michigan.

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