- 1 (15 ounce) can apricot halves, undrained
- 4 (3/4 inch thick) bone-in pork loin chops
- 1 tablespoon butter
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- salt and pepper to taste
Canned Apricots Nicely Complement The Tender Pork In This Wonderful Entree Sent By Ron Gardner From Grand Haven, Michigan.
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