Apricot Pork Chops


  • 1 (15 ounce) can apricot halves, undrained
  • 4 (3/4 inch thick) bone-in pork loin chops
  • 1 tablespoon butter
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
  • salt and pepper to taste


Canned Apricots Nicely Complement The Tender Pork In This Wonderful Entree Sent By Ron Gardner From Grand Haven, Michigan.

AllRecipes Favicon AllRecipes
View Full Recipe

MS Found Country:US image description
Back to top