Apricot Pork Chops


  • 1 (15 ounce) can apricot halves, undrained
  • 4 (3/4 inch thick) bone-in pork loin chops
  • 1 tablespoon butter
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
  • salt and pepper to taste


Canned Apricots Nicely Complement The Tender Pork In This Wonderful Entree Sent By Ron Gardner From Grand Haven, Michigan.

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