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Ingredients

• 4 cups cubed cooked beef
• 1 cup sweet pickle relish
• 1 small onion, quartered
• 1/2 cup ketchup
• 1/4 cup mayonnaise
• 1 tablespoon sweet pickle juice
• 1 teaspoon seasoned salt
• 1/8 teaspoon pepper
• 18 slices bread

Description

Pickle Relish And Ketchup Add A Touch Of Sweetness To This Sandwich Spread That Uses Up Leftover Beef. 'I Often Turn To This Recipe After I Have Made A Large Roast,' Says Carolyn Zimmerman Of Fairbury, Illinois.

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