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Ingredients

• 1 cup butter, softened
• 2 cups sugar
• 4 eggs
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 3/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup buttermilk
• 1 cup rainbow colored miniature marshmallows
• confectioners' sugar

Description

Mini Tinted Marshmallows Create A Marbled Look In This Bundt-shaped Pound Cake From Jean Karolewicz Of Elmwood Park, Illinois. It's Sppecial Enough To Offer At A Festive Gathering Or To Slice Up For A Weekday Snack.

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