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Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sour cream
• 1 (4 ounce) can chopped green chilies, drained
• 1 tablespoon taco seasoning
• 4 (10 inch) flour tortillas, warmed
• 2 ripe avocado, peeled and sliced
• 2 plum tomatoes, thinly sliced
• 5 green onions, sliced
• 1 (4 ounce) can sliced ripe olives, drained

Description

'I Came Up With This Sandwich When We Wanted A Light Supper And Didn't Want To Turn On The Oven One Summer Evening,' Recalls Renee Rutherford Of Andover, Minnesota. Tip: 'Serve It For Lunch, As A Snack Or Paired With Refried Beans For Dinner,' She Says.

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