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Ingredients

• 1 cup shredded carrots
• 3/4 cup chopped peeled mango
• 2 tablespoons lime juice
• 1 tablespoon minced chives
• 1/4 teaspoon salt, divided
• 1/4 teaspoon pepper, divided
• 1/8 teaspoon ground coriander
• 1/8 teaspoon ground cumin
• 4 (6 ounce) tuna steaks

Description

Harriet Stichter Of Milford, Indiana Relates, 'Fish Is Often Served With Salsa In Restaurants. Why Not Try It At Home? Mango And Carrots Make This Salsa Unique.'

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