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Ingredients

• 1 pound fully cooked kielbasa or smoked Polish sausage, cut into 1/2-inch slices
• 1 pound skinless, boneless chicken breast halves - cubed
• 1 large onion, chopped
• 1/2 cup chopped celery
• 1/2 cup chopped green pepper
• 4 garlic cloves, minced
• 2 tablespoons butter
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 (6 ounce) can tomato paste
• 1/2 teaspoon hot pepper sauce
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon garlic powder
• 1/8 teaspoon white pepper
• 1/8 teaspoon pepper
• 1/2 pound uncooked medium shrimp, peeled and deveined
• Hot cooked rice

Description

Mel Miller Of Perkins, Oklahoma Shares This Meaty And Satisfying Jambalaya.

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