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Ingredients

• 2 medium baking potatoes
• 1 1/2 ounces reduced-fat cream cheese, cubed
• 1 tablespoon snipped chives
• 1/4 teaspoon salt
• 1/4 teaspoon dried basil
• dash cayenne pepper
• 3 tablespoons fat-free milk
• 3 teaspoons butter, melted and divided
• 1 dash garlic powder
• 1 dash paprika

Description

Light Cream Cheese, Garlic And Butter Make These Potatoes Irresistible. Replace The Basil With Parsley If You'd Like. -Ruth Andrewson Of Peck, Idaho

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