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Ingredients

• 2 (14.5 ounce) cans chicken broth
• 3 cups water
• 1 3/4 cups sliced carrots
• 1/2 cup chopped onion
• 2 celery ribs, sliced
• 1 (12 ounce) package frozen egg noodles
• 3 cups chopped cooked turkey
• 1 (10 ounce) package frozen peas
• 2 (1 ounce) packages instant chicken gravy mix
• 1/2 cup cold water

Description

Homemade Taste Makes This Chunky Soup, Priced At 94&cent Per Serving, A Favorite Of Elaine Bickford's. 'We Enjoy It With Hot Bread In Winter And With Salad In Summer,' She Relates From Las Vegas, Nevada.

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