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Ingredients

• 2 pounds ground turkey
• 1 cup chopped onion
• 1 cup chopped green pepper
• 4 (14.5 ounce) cans stewed tomatoes, cut up
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (15.5 ounce) can chili beans, undrained
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 jalapeno pepper, seeded and chopped*
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/4 teaspoon cayenne pepper

Description

Four Kinds Of Beans And Plenty Of Seasonings Make This Chunky Chili A Crowd-pleaser, Particularly On Autumn Days. 'Serve Bowls Sprinkled With Your Favorite Shredded Cheese,' Suggests Judith Whitford Of East Aurora, New York.

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