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Ingredients

• 1 cup shredded cabbage
• 3 teaspoons vegetable oil, divided
• 1 slice onion, halved
• 1 garlic clove, minced
• 8 uncooked large shrimp, peeled and deveined
• 2 tablespoons water
• 1 tablespoon soy sauce
• 1 tablespoon minced fresh cilantro
• 1/8 teaspoon crushed red pepper flakes

Description

'This Spicy Shrimp Is Absolutely Wonderful Served Over Shredded Cabbage. When I'm In A Hurry, I Use Packaged Coleslaw Mix Instead,' Notes Beth Malchiodi Of Brooklyn, New York. 'It's A Welcome Change From Rice.'

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