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Ingredients

• 1/2 cup orange juice
• 1 tablespoon brown sugar
• 1 tablespoon cider vinegar
• 1/2 teaspoon reduced sodium soy sauce
• 2 bone-in pork chops (1/2 inch thick and 6 ounces each)
• 2 teaspoons canola oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup chopped onion
• 1 1/2 teaspoons cornstarch
• 1/2 cup water

Description

'My Husband Has Always Preferred Beef To Pork,' Writes Carolyn Huddelestun Of Rockford, Illinois. 'But After I Prepared Pork This Way, He's Often Asked Me To Make It Again. We Like This Best Served With Rice Or Mashed Potatoes.'

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