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Ingredients

• 1/4 cup reduced-sodium soy sauce
• 3 tablespoons lemon juice
• 3 tablespoons minced fresh basil
• 2 tablespoons fat-free plain yogurt
• 2 teaspoons grated lemon peel
• 3 garlic cloves, minced
• 1 teaspoon ground ginger
• 1/2 teaspoon crushed red pepper flakes
• 4 (4 ounce) boneless, skinless chicken breast halves

Description

From Story City, Iowa, Vicki Floden Sends This Finger-licking Main Course. Set The Chicken In The Peppery Marinade A Night Early And There Won't Be Much Dinner Preparation The Following Day.

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