Au Gratin Turkey Skillet


  • 2 1/2 cups water
  • 1 (4.9 ounce) package au gratin potatoes
  • 1/2 cup chopped onion
  • 1/2 cup milk
  • 2 tablespoons butter
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon dried rosemary, crushed
  • 2 cups cubed cooked turkey
  • 2 cups frozen peas, thawed


From Pleasant Hill, Oregon, Ann Wood Shares This Tasty Treatment For Leftover Turkey. The Creamy Comfort Food Comes Together In A Snap With A Package Of Au Gratin Potatoes, Some Seasonings And A Handful Of Kitchen Staples.

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