Login to Save Like

Ingredients

• 2 1/2 cups water
• 1 (4.9 ounce) package au gratin potatoes
• 1/2 cup chopped onion
• 1/2 cup milk
• 2 tablespoons butter
• 1/2 teaspoon poultry seasoning
• 1/4 teaspoon dried rosemary, crushed
• 2 cups cubed cooked turkey
• 2 cups frozen peas, thawed

Description

From Pleasant Hill, Oregon, Ann Wood Shares This Tasty Treatment For Leftover Turkey. The Creamy Comfort Food Comes Together In A Snap With A Package Of Au Gratin Potatoes, Some Seasonings And A Handful Of Kitchen Staples.

AllRecipes