Ingredients
- 2/3 cup warm milk (70 to 80 degrees F)
- 1/3 cup water (70 to 80 degrees F)
- 5 tablespoons butter, softened
- 1/3 cup packed brown sugar
- 1 teaspoon salt
- 3 cups bread flour
- 5 tablespoons baking cocoa
- 2 1/4 teaspoons active dry yeast
- 2/3 cup chopped walnuts, toasted
Description
In Her Kitchen In Kissimmee, Florida, Margaret Beyersdorf Lets Her Bread Machine Do The Work When Making This Tender Loaf. Its Quick Prep Time And Combination Of Brown Sugar, Walnuts And Cocoa Will Help Make It A Favorite In Your Home, Too.
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