Ingredients
- 1 rutabaga, peeled and cubed
- 6 medium potatoes - peeled and cubed
- 6 medium carrots, peeled and sliced
- 2 tablespoons butter
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
Description
When Noel Heckler Of Wolcott, New York Had Trouble Getting Her Family To Eat Rutabaga, She Knew She'd Need A Flavor-filled Recipe To Convince Them To Try It. 'This Is A Nice Variation On Plain Mashed Potatoes,' She Says. 'And It's So Colorful!'
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