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Ingredients

• 6 cups mixed salad greens
• 1 (15 ounce) can garbanzo beans or chickpeas, rinsed and drained
• 1 cup sliced fresh mushrooms
• 1 cup cherry tomatoes, halved
• 1 small cucumber, thinly sliced
• 1 cup thinly sliced red onion, separated into rings
• 3 hard-cooked eggs, sliced
• 1/2 cup chopped walnuts, toasted
• DRESSING:
• 1 large ripe avocado, peeled and sliced
• 1 cup sour cream
• 2 tablespoons lemon juice
• 2 garlic cloves, minced
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne pepper

Description

This Is A Pretty Salad With A Nice Variety Of Flavors And Textures. It's A 'meal In A Bowl' For Lighter Eating On A Warm Day.

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