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Ingredients

• 2 teaspoons butter
• 1/2 pound sliced fresh mushrooms
• 1/2 medium green bell pepper, thinly sliced
• 1/2 small onion, thinly sliced
• 2 teaspoons reduced-sodium teriyaki sauce
• 2 teaspoons reduced-sodium soy sauce
• 4 lettuce leaves
• 2 bacon strips, cooked and crumbled

Description

'This Hot Salad Is Quick, Easy And So Good,' Enthuses Janice Mitchell Of Aurora, Colorado. 'Served With A Bowl Of Hearty Tomato Soup, It Makes A Wonderful Luncheon.'

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