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Ingredients

• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1 tablespoon vegetable oil
• 4 cups mashed potatoes (prepared with milk and butter)
• 1 cup shredded Cheddar cheese, divided
• 1/4 cup crumbled cooked bacon
• 1 teaspoon salt
• 1/2 teaspoon pepper

Description

If You Like The Filling In Twice-baked Potatoes, You'll Love The Flavor Of This Savory Side Dish That Complements Most Entrees. 'It's A Good Way To Finish Off Extra Mashed Potatoes,' Says Margaret Mayhugh Of Murphysboro, Illinois.

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