Almond Apricot Bars


  • 2 cups vanilla or white chips, divided
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 3/4 cup apricot jam
  • 1/2 cup sliced almonds


Apricot Jam Provides The Fruit Flavor In This Small Pan Of Sweet Dessert Bars Shared By Olga Wolkosky Of Richmond, British Columbia. 'They Freeze Well And Are Always A Hit,' She Relates. 'They're Also Good With Seedless Raspberry Jam Instead.'

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