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Ingredients

• 2 1/4 cups water
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (15.5 ounce) can chili beans, undrained
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 (15 ounce) can tomato sauce
• 1 (14.5 ounce) can no-salt-added stewed tomatoes
• 1 (6 ounce) can tomato paste
• 1 tablespoon chili powder
• 1 teaspoon dried oregano
• 1 teaspoon minced garlic
• 1 1/2 cups fresh or frozen corn
• 1 1/2 cups coarsely chopped yellow summer squash

Description

Hearty Ingredients And Zesty Spices Will Make You Forget That This Chunky Chili Is Good For You. 'It's Loaded With Taste--you'll Never Miss The Meat!' Assures Gail Rector-Evans Of Hastings, Oklahoma.

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