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Ingredients

• 1 cup butter (no substitutes), softened
• 1 cup sugar
• 1 egg
• 1/4 teaspoon lemon extract
• 2 cups all-purpose flour
• FILLING:
• 1/2 cup butter, cubed
• 2 (1 ounce) squares unsweetened chocolate
• 2 eggs
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 4 ounces vanilla-flavored candy coating, melted

Description

We Created These Chocolaty Bars In Our Food Science Class At School. They're Really Pretty Drizzled In White And Taste Great!

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