Ingredients
- 6 eggs, separated
- 1 1/2 cups sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups water
- 1 teaspoon almond extract
- TOPPING:
- 1 (14 ounce) can sweetened condensed milk
- 2 cups heavy whipping cream
- 1/2 cup light corn syrup
- 7 tablespoons evaporated milk
- 2 teaspoons vanilla extract
- ICING:
- 1/2 cup heavy whipping cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 2 tablespoons confectioners' sugar
- 1 teaspoon almond extract
Description
With A Large Hispanic Population Here, I Have Found The Best Recipes For Mexican Food. This Traditional Tres Leches Cake Is A Cross Between Cake And Pudding.

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