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Ingredients

• 3 (7.5 ounce) jars marinated artichoke hearts, drained and chopped
• 3 (4 ounce) cans mushroom stems and pieces, drained and chopped
• 3 tablespoons chopped sweet onion
• 3 (3 pound) boneless turkey breast halves
• 2 1/4 pounds thinly sliced deli ham
• 1 cup butter or margarine, melted
• 1 1/2 teaspoons dried thyme

Description

The Original Recipe For This Roulade Called For Tomatoes, Which Our Son Is Allergic To. I Substituted Artichokes And Mushrooms With Wonderful Results.

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