Aniseed Yeast Roll

Ingredients

  • 5 1/4 cups all-purpose flour
  • 3/4 cup packed brown sugar
  • 1 1/2 teaspoons salt
  • 2 (.25 ounce) packages active dry yeast
  • 4 teaspoons aniseed, divided
  • 3/4 cup water
  • 1/2 cup butter, cubed
  • 6 eggs

Description

These Hard-crusted Golden Brown Gems Have A Mild Anise Flavor And A Soft Pillowy Texture With A Sprinkling Of Aniseed On Top. Amy Short From Lesage, West Virginia Shared The Recipe.

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