Login to Save Like

Ingredients

• 5 1/4 cups all-purpose flour
• 3/4 cup packed brown sugar
• 1 1/2 teaspoons salt
• 2 (.25 ounce) packages active dry yeast
• 4 teaspoons aniseed, divided
• 3/4 cup water
• 1/2 cup butter, cubed
• 6 eggs

Description

These Hard-crusted Golden Brown Gems Have A Mild Anise Flavor And A Soft Pillowy Texture With A Sprinkling Of Aniseed On Top. Amy Short From Lesage, West Virginia Shared The Recipe.

AllRecipes