Ingredients
- 2 salmon steaks (1 inch thick)
- 1/4 teaspoon salt
- 1/4 teaspoon coarsely ground pepper
- 1 egg white
- 1/2 cup chopped macadamia nuts
- 2 tablespoons vegetable oil
- 2 tablespoons butter or margarine
- 2 tablespoons minced fresh parsley
- 1 teaspoon lemon juice
- Hot cooked rice
Description
One Evening When My Husband And I Went Out To Dinner, He Ordered A Salmon Dish That Sounded Interesting. It Was Wonderful. When I Tried Duplicating It At Home, He Said Mine Was As Good As, If Not Better Than, The Original. That Made My Day!

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