Ingredients
- 1 (6 ounce) fillet orange roughy, red snapper, cod or haddock fillet
- 1 tablespoon butter or margarine, melted
- 1/8 teaspoon salt
- 1 dash garlic powder
- 1 tablespoon seasoned bread crumbs
- 1 tablespoon grated Parmesan cheese
Description
This Simple Fillet Hits The Spot, And It's Quick To Make, Too.
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