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Ingredients

• 1 1/2 cups uncooked bow tie pasta
• 1 medium tomato, chopped
• 1 garlic clove, minced
• 1 teaspoon olive or vegetable oil
• salt and pepper to taste
• 2 tablespoons shredded Parmesan cheese

Description

I Came Up With This End-of-summer Pasta Toss While Trying To Figure Out How To Use Up Tomatoes From My Grandmother's Garden. It's Quick, Easy And Tasty.

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