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Ingredients

• 1/2 cup butter (no substitutes)
• 1 (10 ounce) package vanilla or white chips, divided
• 2 eggs
• 1/2 cup sugar
• 1/2 teaspoon almond extract
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup seedless raspberry jam or preserves, warmed
• 1/2 cup sliced almonds, toasted

Description

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