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Ingredients

• 1 broiler/fryer chicken (3 to 4 pounds), cut up
• 1 teaspoon salt
• 1/2 teaspoon dried tarragon
• 1/4 teaspoon paprika
• 1/4 teaspoon pepper
• 1/4 cup dry sherry
• 3 tablespoons lemon juice
• 2 teaspoons soy sauce
• 2 shallots, chopped

Description

Tarragon And Paprika Add A Nice Flavor To This Chicken, Which Bakes Up Golden Brown In The Oven. #151;Betty Reuter

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