Asparagus-Stuffed Chicken Breasts

Ingredients

  • 2 (6 ounce) skinless, boneless chicken breast halves
  • 1 tablespoon Dijon mustard
  • 1 green onion, finely chopped
  • 10 asparagus spears, trimmed
  • 3 tablespoons crushed butter-flavored crackers
  • HOLLANDAISE SAUCE:
  • 1/4 cup butter, cubed
  • 2 egg yolks
  • 2 teaspoons lemon juice
  • 1 teaspoon water
  • 1/8 teaspoon salt
  • 1/4 cup sliced almonds, toasted

Description

Want To Turn Chicken Into Restaurant-quality Gourmet Fare? You Cant Get Much Quicker Than Renee Smiths Asparagus-Stuffed Chicken Breasts Drizzled With A Luscious Lemony Sauce And Sprinkled With Toasted Almonds. This Easy Microwave Recipe Has Been A Family

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