Login to Save Like

Ingredients

• 2 (6 ounce) skinless, boneless chicken breast halves
• 1 tablespoon Dijon mustard
• 1 green onion, finely chopped
• 10 asparagus spears, trimmed
• 3 tablespoons crushed butter-flavored crackers
• HOLLANDAISE SAUCE:
• 1/4 cup butter, cubed
• 2 egg yolks
• 2 teaspoons lemon juice
• 1 teaspoon water
• 1/8 teaspoon salt
• 1/4 cup sliced almonds, toasted

Description

Want To Turn Chicken Into Restaurant-quality Gourmet Fare? You Cant Get Much Quicker Than Renee Smiths Asparagus-Stuffed Chicken Breasts Drizzled With A Luscious Lemony Sauce And Sprinkled With Toasted Almonds. This Easy Microwave Recipe Has Been A Family

AllRecipes