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Ingredients

• 1 medium onion, cut into thin wedges
• 1 medium sweet red pepper, julienned
• 1 1/2 cups sliced fresh mushrooms
• 1 garlic clove, minced
• 1 tablespoon olive oil
• 1 tablespoon minced fresh basil
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Description

To Try Out The Gourmet Grillware, Our Test Kitchen Came Up With This Simple Side Dish Featuring Tender Roasted Vegetables With A Hint Of Seasoning. The Veggies Are Great Alongside Many Entrees. You Can Also Prepare This Dish In A Cast-iron Skillet.

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