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Ingredients

• 2 pounds ground beef
• 1 large onion, chopped
• 6 cloves garlic, chopped
• 1/3 cup chili powder
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons dried basil
• 1 (28 ounce) can diced tomatoes with juice
• 1 (4 ounce) can diced green chile peppers, drained
• 1 (15 ounce) can tomato sauce
• 1 (12 fluid ounce) can or bottle beer
• 1 tablespoon white vinegar
• 3 tablespoons brown sugar
• 1 teaspoon hot pepper sauce (e.g. Tabasco™)
• 2 teaspoons salt
• 1/2 teaspoon ground black pepper

Description

Every Year When Football Season Rolls Around And The Weather Begins To Cool, My Husband Requests I Make This Hearty, Beanless Chili. It Receives Rave Reviews From Everyone.

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