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Ingredients

• 2 beets, scrubbed
• 1 bunch mache (lamb's lettuce), rinsed and dried
• 1 bunch arugula, rinsed and dried
• 2 fresh peaches - peeled, pitted and sliced
• 2 shallots, chopped
• 1/4 cup pistachio nuts, chopped
• 1 (4 ounce) package goat cheese, crumbled
• 1/4 cup walnut oil
• 2 tablespoons balsamic vinegar
• salt and pepper to taste

Description

This Salad Is A Bit Of Work, But It's So Delicious And Always Impresses Guests. Mache Can Be Hard To Find, So You May Omit It And Just Use Arugula, But It Adds A Great Nutty Flavor If You Can Find It.

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