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Ingredients

• 4 tilapia fillets
• 2 tablespoons olive oil
• 1 1/2 tablespoons grated orange zest
• 1/4 cup fresh orange juice
• salt and pepper to taste
• crushed red pepper flakes to taste
•  
• Salsa:
• 1 mango - peeled, seeded and diced
• 1 small red onion, finely chopped
• 1 avocado - peeled, pitted and diced
• 3 roma tomatoes - peeled, seeded and chopped
• 1 lime, zested and juiced
• 1 jalapeno pepper, seeded and finely chopped
• 1 tablespoon minced fresh ginger root
• 1/4 cup chopped fresh cilantro
• 1 teaspoon kosher salt

Description

My Son's Girlfriend, Nicole, Named This 'mango-licous' . The Mango Salsa Is Great Over The Tilapia, As A Dip Or On Cottage Cheese.

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