Ingredients
- 8 tilapia fillets
- 15 limes, juiced
- 1 large tomato, finely diced
- 1 large red onion, finely diced
- 2 cucumbers, peeled, seeded, and finely diced
- 1/2 bunch finely chopped cilantro
- salt and pepper to taste
Description
No Heat Is Required To Cook Up This Yummy Mexican Appetizer. The Acid In The Lime Juice 'cooks' Up The Fish, And Lots Of Fresh Vegetables Add Great Crunch. Serve With Tostado Shells Or Chips.
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