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Ingredients

• 1 1/4 pounds ahi tuna, cut into 1/2 inch cubes
• 1/4 cup minced onion
• 1/4 cup minced green onion
• 1 teaspoon minced fresh ginger
• 2 tablespoons lightly crumbled wakame seaweed
• 1 tablespoon ground roasted macadamia nuts
• 2 teaspoons sesame oil
• 1 1/2 teaspoons crushed red pepper flakes
• 8 leaves iceberg lettuce
• 2 tablespoons cilantro leaves, for garnish

Description

This Fresh And Bright Hawaiian Ahi Tuna Salad Can Be Served As An Appetizer Or A Summer Entree. It Is Traditionally Made With A Stringy Seaweed Called Limu Ogo And Inamona, Ground Roasted Kukui Nuts.

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