Ingredients
- 1 tablespoon olive oil
- 4 limes, halved and divided
- 5 cloves garlic, minced and divided
- 2 teaspoons ground cumin, divided
- 1 ½ pounds swordfish or tuna (or your fish of choice)
- 1 ripe avocado, peeled pitted and diced
- 1/4 red onion, minced
- 2 jalapeno peppers, seeded and minced
- 2 tablespoons (or more) chopped cilantro
- 8 6-inch flour tortillas (I used corn tortillas)
- 8 lettuce leaves
Description
Tangy Avocado Salsa And Grilled Fish In A Warm Tortilla Make For A Much Healthier Fish Taco Than The Usual Restaurant Variety. This Recipe Is Based On One From Bill Phillips Eating…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter