Ingredients
- 1 pound beef stew meat, cut into 1/2 inch pieces
- 4 beets, peeled and chopped
- 1 (28 ounce) can diced tomatoes
- 2 potatoes, peeled and chopped
- 1 cup baby carrots, cut into 1/2 inch pieces
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth, or more
- 1 (6 ounce) can tomato paste
- 6 tablespoons red wine vinegar
- 3 tablespoons brown sugar
- 1 1/2 teaspoons dried dill weed
- 1 tablespoon dried parsley
- 1 bay leaf
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3 cups shredded green cabbage
- 1 cup sour cream, as garnish
Description
A Delicious And Comforting Beet And Cabbage Soup With Chunks Of Beef Simmers All Day In Your Slow Cooker.
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