Spicy Cuban Mojo Chicken with Mango-Avocado Salsa

Ingredients

  • 1 teaspoon cumin seed
  • 3 cloves garlic, chopped
  • 1 fresh red chile pepper, chopped
  • 1/4 teaspoon salt
  • 2 tablespoons olive oil
  • 5 teaspoons orange juice
  • 5 teaspoons lemon juice
  • 2 (8 ounce) boneless, skinless chicken breast halves
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  • 2 tablespoons olive oil
  • 1/2 cup orange juice
  • 1 teaspoon lime zest
  • 1 teaspoon honey
  • 1 teaspoon sweet soy sauce
  • 1/4 cup cold, unsalted butter, cut into pieces
  • 1/2 cup diced mango
  • 1/2 avocado
  • chopped fresh cilantro to taste
  • chopped fresh parsley to taste

Description

Garlic And Cumin Marinated Chicken Breasts Are First Seared, Then Finished In The Oven. Once Cooked, They Are Sprinkled With Diced Mango And Avocado, And Drizzled With A Citrus Reduction Sauce. Every Time I Make It Someone Asks For The Recipe.

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