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Ingredients

• 2 slices whole wheat bread
• 2 pounds ground beef
• 1 green onion, chopped
• 2 tablespoons chopped onion
• 1 cup medium salsa
• 2 tablespoons whole grain Dijon mustard
• 1 teaspoon Worcestershire sauce
• 2 tablespoons minced garlic
• salt and pepper to taste
• 1 tablespoon barbeque sauce

Description

Firefighters All Across Canada Can't Get Enough Of This Dijon Mustard And Salsa Meatloaf. Serve With Baked Beans And Greens. Leftover Sandwiches Are Great The Next Day.

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