Alu Baigan

Ingredients

  • 1 eggplant
  • 2 large potatoes, cut into 3/4 inch cubes
  • 1/4 cup vegetable oil
  • 3 teaspoons black mustard seed
  • 1 medium onion, sliced
  • 1/2 teaspoon chili powder
  • 1 teaspoon ground dried turmeric
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 2 teaspoons minced garlic
  • 2 teaspoons minced fresh ginger root
  • 2 teaspoons garam masala
  • 2 teaspoons caraway seed
  • 1/4 cup soy sauce

Description

Alu Baigan Is A West Indian Curry Made With Potato And Eggplant Which Is Served With Roti Or Rice And Kadhri. You Can Improvise With The Ingredients If You Are Missing Some; It Tastes Great Even With Just A Few Spices And Hot Pepper! I Like My Eggplant

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