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Ingredients

• 1 eggplant
• 2 large potatoes, cut into 3/4 inch cubes
• 1/4 cup vegetable oil
• 3 teaspoons black mustard seed
• 1 medium onion, sliced
• 1/2 teaspoon chili powder
• 1 teaspoon ground dried turmeric
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 2 teaspoons minced garlic
• 2 teaspoons minced fresh ginger root
• 2 teaspoons garam masala
• 2 teaspoons caraway seed
• 1/4 cup soy sauce

Description

Alu Baigan Is A West Indian Curry Made With Potato And Eggplant Which Is Served With Roti Or Rice And Kadhri. You Can Improvise With The Ingredients If You Are Missing Some; It Tastes Great Even With Just A Few Spices And Hot Pepper! I Like My Eggplant

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