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Ingredients

• 1/4 cup olive oil
• 1 (3 pound) beef round tip roast
• flour for dredging
• 3 medium onions, sliced
• 3 large carrots, peeled and cut into small chunks
• 3 large stalks celery, diced
• 4 cloves garlic, minced
• 3 whole allspice berries
• salt and pepper to taste
• 1 cup dry red wine
• 2 (12 ounce) cans beef broth
• 2 tablespoons cornstarch dissolved in a small amount of water

Description

A Traditional Yankee Pot Roast Made With Carrots, Onions, Celery, And Red Wine Is Easy To Make On The Stove!

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