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Ingredients

• 2 tablespoons sesame oil
• 1 pound boneless, skinless chicken sliced into strips
• 2 teaspoons minced ginger
• 1/2 cup hoisin sauce
• 1/2 cup Peter Pan® Creamy Peanut Butter
• 1 teaspoon McCormick® cayenne pepper
• 1/2 cup scallions, chopped

Description

This Thai-inspired Dish Can Be Made In Less Than 15 Minutes. Strips Of Skinless Chicken Breast Are Cooked In Sesame Oil, And Then Coated With A Sweet And Spicy Peanut Sauce. Garnish With Scallions, And Serve With Rice Or Noodles.

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