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Ingredients

• 1 pound beef stew meat, cut into 1-inch pieces
• 3 tablespoons all-purpose flour
• salt and ground black pepper to taste
• 2 tablespoons olive oil
• 1 small sweet potato, chopped
• 4 small potatoes, chopped
• 1 celery rib, chopped
• 1 turnip, chopped
• 2 parsnips, chopped
• 2 tablespoons balsamic vinegar
• 1 tablespoon butter
• 1 small onion, chopped
• 3/4 cup pineapple juice
• 1 tablespoon Worcestershire sauce
• 1/4 cup brown sugar
• 1 teaspoon crushed garlic
• 1 cube beef bouillon
• 3 tablespoons rum

Description

This Beef Stew For The Slow Cooker Has A Taste Of The Caribbean (brown Sugar And Rum) That Your Whole Family Will Love.

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