Ingredients
- 1 cup Jasmine Rice
2 1/2 cups water
(read the directions for your particular rice and use those to cook it. It doesn't need to be hot, just cooked.)
3 carrots, diced
2 celery stalks, diced
1 parsnip, diced
1 med, yellow squash, diced
2 sm/med peppers (red looks best)
1 shallot
1 cup pineapple, diced
1 tbsp crystallized ginger, minced
1 tbsp Fish Sauce
2 Tbsp Ponzu (citrus soy sauce)
juice of half a lime
1/4 cup un packed brown sugar (more if you like a sweeter product)
2 tsp chinese style hot mustard
2 chicken breasts, bone less skin less, diced
salt and pepper to taste
Description
For Non Veggie Lovers, Feel Free To Drop The Parsnip Or Squash. I Was Low On Meat So I Got A Little Enthusiastic! Well, That And The Trip To The Farmer's Market.
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