Ingredients
- 4 (6 ounce) swordfish steaks
- salt and ground black pepper to taste
- 1/4 cup extra-virgin olive oil
- 2 cloves garlic, crushed
- 1 tablespoon chopped fresh parsley
- 7 fresh basil leaves, chopped
- 1 bunch arugula, coarsely chopped
- 2 tablespoons lemon juice
Description
This Pan-grilled Swordfish Is Served With An Arugula Pesto. It's Definitely Worth Trying!
AllRecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter